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   Clara Schauffler Recipe Collection, 1902-1904

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Preferred Citation

Identification of specific item; Date (if known); Clara Schauffler Recipe Collection; Box and Folder; University Archives, Rare Book and Manuscript Library, Columbia University Library.

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Series I. Recipe Book

The recipe book is organized by topic and then alphabetically: Beverages; Bread; Cake; Desserts; Candy; Fruit; Jellies and Pickles; Cheese; Eggs; Fish (including shell fish); Meat (including Variety Meats and Chicken); Vegetables; Rice, Macaroni, Cereals; Soup; Sauces (including sweet sauces); Salad Dressings, and Invalid Dishes. After the table of contents, there is an alphabetical recipe title index, from Almond Hardbake to Yeast Breads.

Recipe pages: Title-85, 1902-1904

Box 1
Folder 1
Recipe pages: 86-177, 1902-1904
Box 1
Folder 2

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